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Spicy Beans with creamy Cashew Cheese sauce and crispy Potato wedges
REBEL RECIPES26Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 red peppers (roasted)
- 1 onion (chopped roughly)
- 3 cloves garlic (sliced)
- 1 Tbsp. olive oil
- 1 tsp. cumin seeds
- 1 tsp. chipotle chili powder
- 1 tsp. smoked paprika
- 6 organic tomatoes (chopped)
- 3 Tbsp. tomato purée
- 2 cups water
- 1 can chickpeas (organic, drained)
- 1 can butter beans (organic, drained)
- 1 can kidney beans (organic, drained)
- 1 tsp. sea salt
- black pepper (Twist)
- 1 tsp. maple syrup (optional)
- 1 cup cashews (soaked, at least 4 hrs)
- 3 Tbsp. nutritional yeast
- 2 tsp. lemon juice
- 1 tsp. sea salt
- 1/2 cup water
- 400 grams potatoes (organic, – washed)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
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