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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 red capsicum (chopped)
- 1 red chilli (small, seeds removed, finely chopped)
- 2 tsp. ground cumin
- 190 grams sundried tomato pesto
- 400 grams red kidney beans (cans, rinsed, drained)
- 425 grams chopped tomatoes
- 1 tsp. caster sugar
- flour tortillas
- guacamole
- butter lettuce
- sour cream
- coriander leaves
- grated cheddar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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