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Spicy Basil Shrimp Noodle Salad
THE FOOD IN MY BEARD8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mung bean (wide vermicelli, or your favorite noodle!)
- 2 Tbsp. chili paste (crunchy)
- 3 limes (juice)
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 lb. cooked shrimp
- 1/2 English cucumber (sliced into half circles)
- 20 basil leaves (torn)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium560mg23% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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