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Missy Cadena: "Did not have Thai basil, so used ground sweet bas…" Read More
10Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chicken (cut into thin stripes)
- 3 cloves garlic (thinly sliced)
- 1 jalapeño pepper
- 1/2 Tbsp. oil (fish)
- 2 Tbsp. lower sodium soy sauce (use gluten free if needed)
- 1 1/2 tsp. sesame oil
- 1/2 onion (small, thinly sliced vertically)
- 1 Tbsp. fresh ginger (minced)
- 3 Tbsp. water
- 2 cups thai basil leaves (can sub with regular basil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Missy Cadena 7 years ago
Did not have Thai basil, so used ground sweet basil as substitute and I added spinach. Delicious!