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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 5 Tbsp. garlic cloves (thinly sliced)
- 1 ginger (julienned)
- 2 red chiles (dried)
- 1 cup onions (sliced)
- 1 lb. ground beef (lean)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 cup basil leaves (divided)
- 1/4 cup water (or chicken broth)
- 1 Tbsp. reduced sodium soy sauce
- 1 tsp. splenda (or sugar)
- 2 Tbsp. fresh lime juice (divided)
- 1 tsp. sesame oil
- 1 cup jasmine rice (rinsed and drained)
- 1 cup water
- 1/2 tsp. kosher salt
- 1 carrots (julienned or coarsely grated)
- 1 cucumber (peeled and julienned or coarsley grated)
- 1/4 cup white vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. splenda (or sugar)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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