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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork tenderloin
- 2 Tbsp. smoked paprika
- 3 Tbsp. paprika
- 1 tsp. five spice powder
- 3 Tbsp. powdered ginger
- 3 Tbsp. dry mustard
- 1 tsp. thyme
- 1 tsp. black pepper
- 1 Tbsp. garlic powder
- 2 tsp. salt
- 3 Tbsp. brown sugar
- 3 Tbsp. chili powder
- 1 Tbsp. chili flakes (crushed, more or less to taste)
- 1 1/2 cups tomato sauce (plain)
- 6 Tbsp. dry rub (reserved)
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tsp. smoked paprika
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1830mg76% |
| Potassium2520mg72% |
| Protein78g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars38g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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