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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (any major fat trimmed)
- 7 oz. chipotle peppers (in their adobo sauce)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. Mexican oregano
- 8 flour tortillas (spinach, or whatever you want!)
- 1 cup salsa (fresh)
- 2 ears corn
- 1 tsp. butter
- 1 tsp. garlic salt
- 2 avocados
- 1/4 cup cilantro (chopped)
- 1/2 lime
- coarse salt
- freshly ground pepper
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium2570mg73% |
| Protein61g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber28g112% |
| Sugars26g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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