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Description
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Ingredients
- 1 Tbsp. olive oil
- 1/2 cup yellow onion (chopped)
- 1/2 cup banana peppers (chopped fresh, stem and seeds removed)
- 1 Tbsp. minced garlic
- 6 oz. tomato paste
- 28 oz. tomato puree
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 tsp. red pepper flakes
- 2 tsp. sugar
Directions
NutritionView More
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Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1720mg72% |
Potassium1400mg40% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A40% |
Vitamin C80% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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