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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. bamboo shoots (thin poached spring)
- 2 cloves garlic (minced)
- 2 tsp. chili flakes (Sichuan)
- 2 Tbsp. vegetable oil
- 1/2 tsp. sugar
- 1/2 tsp. oyster sauce
- 1 tsp. rice vinegar
- 1 tsp. light soy sauce
- 1/4 tsp. Sichuan peppercorn oil (or to taste, optional)
- salt (unchecked▢, to taste)
- 1/4 cup cilantro (leaves and stems, roughly chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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