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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beans (dried Rancho Gordo Royal Corona)
- herb
- oregano
- beans
- 1/2 cup olive oil
- 2 inches pancetta (thick hunk of, or bacon)
- 6 whole cipollini onions (peeled)
- 1 head garlic (peeled and roughly chopped)
- 4 cups tomato purée (or whole tomatoes and their jus)
- 1 whole hot pepper (dried, such as De Arbol)
- 1 salt (generous pinch of Rancho Gordo Mixteca, to soften the beans)
- coarsely ground black pepper
- 1 cup sweet sherry (amaro or madeira, see note above)
- 1 btl. red wine (see note above)
- 1 cup harissa paste (for serving)
- 1 cup crème fraîche (or sour cream for serving)
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