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Spicy Baked Pasta With Cheddar and Broccoli Rabe
BON APPÉTIT11Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- kosher salt
- 1 lb. rigatoni (ziti, or fusilli)
- 8 Tbsp. extra virgin olive oil (divided)
- 3 leeks (large, white and pale green parts only, halved lengthwise, thinly sliced into half-moons)
- freshly ground black pepper
- 1 tsp. crushed red pepper flakes (or more)
- 2 bunches broccoli rabe (or 3 bunches baby broccolini, trimmed, coarsely chopped)
- 1 cup heavy cream
- 12 oz. sharp white cheddar (coarsely grated, about 3 cups, divided)
- 1 cup chopped chives (divided)
- 1 cup fresh breadcrumbs (coarse, or panko, Japanese breadcrumbs)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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