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Spicy Baked Fish Tacos (30 minutes!)
MINIMALIST BAKER15Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. white fish (wild-caught, skin removed, such as cod, mahi-mahi, or halibut)
- 1 Tbsp. oil (we prefer avocado)
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 1/2 tsp. cumin (plus more to coat)
- 1 1/2 tsp. chili powder (plus more to coat)
- 1 1/4 tsp. smoked paprika (plus more to coat)
- 1/4 tsp. cayenne pepper (optional // omit for less heat)
- 4 Tbsp. cornmeal (optional // for crispier texture)
- 10 corn tortillas (homemade or store-bought)
- guacamole (Rosemary, or Garlicky Guacamole)
- lime wedges
- veggies (Quick Pickled, optional // red onion or radish pair especially well)
- chipotle aioli (Spicy, optional)
- fresh cilantro (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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