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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow pasta (cooked al dente)
- 8 oz. cheddar cheese (1/2 cubed, 1/2 shredded)
- 8 oz. colby jack cheese (Cubed)
- 8 oz. cheese (Spicy, Cubed, I used a spicy buffalo cheddar cheese)
- 2 tsp. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 4 Tbsp. sour cream
- 1 egg (beaten)
- 1 cup heavy cream
- 1 cup half and half
- 6 pieces bacon (cooked and Crumbled)
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