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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. jalapeños (1 jar, sliced, hot)
- 1 cup sugar
- 2 cloves garlic (sliced)
- 2 chiles (del arbol)
- 12 slices thick cut bacon
- brown sugar
- freshly ground black pepper
- 1/4 cup syrup (from fire 'n' ice jalapeños, recipe above)
- 2 Tbsp. unsalted butter
- 1/2 cup white onion (finely diced)
- salt (to taste)
- 1 1/2 cups half and half
- 6 oz. Monterey Jack cheese (grated)
- 2 oz. white cheddar (aged, grated)
- 12 oz. white American cheese (grated)
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 2 tsp. cornstarch
- 3.5 oz. burger patties (8)
- kosher salt
- freshly ground black pepper
- 8 oz. queso blanco (recipe above)
- 4 burger buns
- iceberg lettuce (shredded)
- 12 slices grilled pepper (glazed bacon, recipe above)
- 24 slices jalapeños (fire 'n' ice, recipe above)
- 4 oz. mayonnaise
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