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Ingredients
US|METRIC
18 SERVINGS
- 500 grams cauliflower (without leaves)
- 80 grams plain flour
- 5 Tbsp. milk (plant-based)
- 2 tsp. herbs (mixed)
- pepper
- salt
- 1 cup panko bread crumbs
- 1 tsp. vegetable oil
- 1 Tbsp. hot sauce
- 3/4 cup bbq sauce
- 1/2 cup vegan mayonnaise
- 2 Tbsp. oat milk
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. dill
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 pinch salt (& pepper)
- sesame seeds
- spring onion
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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