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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 Hass avocados (fresh, * halved, pitted, peeled and cubed)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (minced)
- 1 garlic clove (finely minced)
- 2 Tbsp. fresh lemon juice (or to taste)
- 1 tsp. ground pepper (fresh)
- 1 cup cherry tomatoes (halved)
- 2 green onions (sliced)
- 1/2 cup queso fresco cheese (crumbled)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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