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Ingredients
US|METRIC
4 SERVINGS
- 1 swordfish steaks (about 1.5 lbs total, cut into 1-inch cubes)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 3 Tbsp. sambal oelek (or sriracha)
- 1 Orange (zested and half of it juiced)
- 1 lime (juiced)
- 4 cloves garlic (minced or grated)
- 1/2 inch ginger (knob of, peeled and minced or grated)
- assorted vegetables
- swordfish
- bamboo (skewers, soaked in water for 30 mins to prevent burning)
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