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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 1 red capsicum (bell pepper, deseeded, diced)
- 3 garlic cloves (sliced)
- 2 tsp. grated ginger (finely)
- 400 grams diced tomatoes
- 2 Tbsp. gochujang
- 1 Tbsp. soy sauce
- 1 tsp. caster (superfine sugar)
- 1/4 cup leaves (chopped coriander, cilantro)
- 1 tsp. sesame oil (plus extra to drizzle, if desired )
- 4 eggs
- spring onions (sliced, scallions, to serve )
- roti (or toast, to serve)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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