Spicy Asian Quick Pickled Veggies or “Quickles” Recipe | Yummly
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Spicy Asian Quick Pickled Veggies or “Quickles”

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15Ingredients
24Hours
70Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup rice vinegar
  • 4 tablespoons sugar
  • 3 teaspoons soy sauce
  • 3 teaspoons fish sauce
  • 8 chinese peppers (hot dried, 2 to 3 peppers per jar)
  • 4 Persian cucumbers (or pickling, halved lengthwise and sliced into sticks)
  • 1 carrot (peeled and julienned)
  • radishes (sliced)
  • daikon (sliced)
  • bell peppers (sliced)
  • onion (sliced)
  • shallot (sliced)
  • fennel (sliced)
  • kohlrabi (sliced)
  • asparagus (or asparagus)
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    NutritionView More

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    70Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A30%
    Vitamin C45%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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