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12Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. portobello mushrooms (sliced)
- olive oil
- salt
- pepper
- 2 Tbsp. sesame oil
- 1/4 tsp. white wine vinegar
- 2 green onions (minced)
- 1/2 slice fresh ginger (minced)
- 1 Tbsp. cilantro (minced)
- 1 pinch red pepper flakes
- 1 tsp. toasted sesame seeds
- 1 chili (Fresno, sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
. 4 years ago
I had to make some substitutions and I didn’t roast the mushrooms (just pan sautéed) and it was marvelous.
Kate Martinussen 8 years ago
Just loved this.........will def have again and again.I used flat mushrooms and it worked well,served with pork spare ribs.