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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- 1 Tbsp. chili pepper and garlic sauce
- 1/3 cup peanut butter creamy
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. brown sugar
- 1 tsp. chicken bouillon powder
- 1/2 cup coconut milk
- 1/4 cup peanuts (unsalted or lightly salted chopped)
- 2 green onion (thinly sliced)
- lime wedges (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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