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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. tamarind paste
- 1/2 cup boiling water
- 1/4 cup almond butter
- 1 lime
- 1 Tbsp. fresh ginger (finely grated)
- 1/2 tsp. chili pepper (dried)
- 1/2 tsp. sea salt
- 3 cups kale (shredded into small chunks)
- 1 cup garbanzo beans (drained)
- 3 cups red cabbage (green and, thinly sliced)
- 1/2 cup scallions (finely chopped)
- 1 cup zuchinni (green, finely sliced)
- 1 red bell pepper (seeded, julienned)
- 1/4 cup fresh cilantro (finely chopped)
- 1/4 cup almonds slivered (toasted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium860mg25% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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