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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce
- 3 Tbsp. fish sauce
- 1 lime (juice of)
- 1/2 Tbsp. tomato paste
- 3 tsp. Sriracha sauce
- 2 tsp. chili garlic paste (Thai)
- 1 Tbsp. brown sugar (lightly packed)
- 2 garlic cloves (minced)
- 6 cups chicken broth (+/- 1 cup water)
- 6 oz. rice noodles (thin)
- 2 cups cauliflower
- 1 large carrot (thinly sliced)
- 2 cups kale leaves (packed, shredded)
- 4 cups napa cabbage (shredded)
- 1 lb. shrimp (deshelled, I used the 31-40 size)
- cilantro (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1700mg71% |
| Potassium1620mg46% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C320% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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