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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground pork
- 2 Tbsp. chopped cilantro
- 2 Tbsp. thai basil (chopped)
- 1 scallion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- 2 Tbsp. fish sauce (divided)
- 4 tsp. sugar (divided)
- 1/2 cup chicken stock (or pork stock)
- 3 Tbsp. Shaoxing wine (or any rice wine or dry sherry)
- 2 tsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 tsp. cornstarch (dissolved into 1 tablespoon water)
- 1 lime (juiced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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