Spicy Asian Lemon Grass Beef Stew Recipe | Yummly

Spicy Asian Lemon Grass Beef Stew

CAMILLE IN THE KITCHEN
16Ingredients
9Hours
450Calories

Ingredients

US|METRIC
  • 3 pounds beef shanks (bone in)
  • 32 ounces low sodium beef broth
  • 1 bunch carrots (chopped)
  • 12 stalks lemon grass (broken up)
  • 5 cups water
  • 1 tablespoon shrimp paste
  • 1/4 cup fish sauce
  • 7 star anise (pods)
  • 1/2 tablespoon all-spice (whole)
  • 1 ginger (nub of)
  • 1/2 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • rice noodles (cooked)
  • cilantro
  • thai basil
  • green onion
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    NutritionView More

    450Calories
    Sodium69% DV1660mg
    Fat15% DV10g
    Protein110% DV56g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories450Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium1660mg69%
    Potassium1860mg53%
    Protein56g110%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A240%
    Vitamin C20%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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