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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (peeled)
- 1 onion (small, peeled)
- 8 oz. water chestnuts (can of, drained)
- 1 lb. lean ground beef (or venison, I used venison)
- 1 lb. lean ground pork
- 2 tsp. sesame oil
- 1 cup bread crumbs
- 1/2 tsp. ground ginger
- 2 eggs
- 1 Tbsp. ginger (fresh grated)
- 1 cup shredded carrots (finely)
- 2/3 cup hoisin sauce (you can use bottled hoisin or make your own ...)
- 1/4 cup rice vinegar
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
- 1 tsp. ground ginger (fresh)
- 1/3 cup chili sauce (Thai)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1840mg77% |
| Potassium1390mg40% |
| Protein59g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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