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Spicy Asian Crunch Cabbage Salad
COOK IT HEALTHIER16Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head savoy cabbage (chopped)
- 1 cup shredded carrots
- 1 cup chopped celery
- 1/2 cup chopped green onion
- 1/2 cup chopped cilantro (fresh)
- 1 cup chopped almonds (or walnuts)
- 1 cup shelled edamame (thawed and salted)
- 1 cup asian noodles (crunchy)
- 1/4 cup avocado oil
- 1/4 cup soy sauce (or coconut aminos for a soy free option)
- 2 Tbsp. sesame oil
- 1 Tbsp. fresh minced ginger
- 2 Tbsp. maple syrup (pure, organic, or honey)
- 1 Tbsp. minced garlic
- 2 Tbsp. Sriracha sauce
- 1 lime (juiced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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