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19Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cabbage (finely shredded, one small head)
- 1/4 cup shredded carrots
- 1/4 cup red onion (finely sliced)
- 2 green onions (thinly sliced diagonally)
- 1 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar (or white)
- 2 Tbsp. soy sauce
- 2 Tbsp. smooth peanut butter
- 2 Tbsp. cold water
- 2 Tbsp. brown sugar
- 1 garlic clove (crushed)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. fresh lemon juice
- 1 Tbsp. toasted sesame seeds
- 1/2 tsp. crushed red pepper flakes
- 1 pinch sugar (optional)
- 1 handful cilantro leaves (fresh)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raizza Ty 7 years ago
Really enjoyed the balance of flavors of the peanut butter, sesame, ginger, and red pepper flakes. I used it as a sauce over green beans (instead of slaw) and let it simmer for a few minutes. Served with salmon in a miso sauce and brown rice. Delicious!