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Ingredients
US|METRIC
4 SERVINGS
- 1 skinless boneless chicken breast (pair, about 600-650 gram, thinly sliced)
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 1/2 tsp. Chinese five spice powder
- 1 1/2 Tbsp. sake (Japanese)
- 2 Tbsp. potato starch (katakuriko, Japanese)
- 3 Tbsp. oil
- 3 cloves garlic (minced)
- 1 inch ginger (thinly sliced)
- 2 scallions (thinly sliced, reserve 1 tablespoon for garnish, optional)
- 1 jalapeno chili (or any green chili, seeded and thinly sliced)
- 1 chili (fresno, or any red chili, seeded and thinly sliced)
- 1 cup water
- 1 tsp. mushroom (or chicken stock granules, or salt)
- 1 Tbsp. sugar
- 1 Tbsp. gochujang
- 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. soy sauce
- 1 Tbsp. potato starch (katakuriko, Japanese)
- 2 Tbsp. water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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