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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (Thinly sliced)
- 1/2 cup red cabbage (Thinly sliced)
- 5 medium carrots (Sliced)
- 1 cup red bell pepper (Sliced)
- 2 shallots (or 2 spring onions Chopped)
- 1 clove garlic (Minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. smoked paprika
- 1 bunch fresh cilantro (or Fresh Basil Chopped)
- 2 tsp. soy sauce (Reduced Sodium)
- 1/2 tsp. garlic powder
- 1/2 tsp. fresh ginger (Minced)
- 1/2 tsp. Chinese five-spice powder
- 1 Tbsp. chili sauce
- 1/4 cup soy sauce
- 1 Tbsp. rice vinegar
- 1/2 tsp. red pepper flakes
- 1/2 lime
- 2 Tbsp. maple syrup
- 3 Tbsp. sesame seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1320mg38% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A430% |
| Vitamin C210% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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