Spicy Asian Cabbage Salad

MUNCHYESTA
22Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 4 cups cabbage (Thinly sliced)
  • 1/2 cup red cabbage (Thinly sliced)
  • 5 medium carrots (Sliced)
  • 1 cup red bell pepper (Sliced)
  • 2 shallots (or 2 spring onions Chopped)
  • 1 clove garlic (Minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 bunch fresh cilantro (or Fresh Basil Chopped)
  • 2 teaspoons soy sauce (Reduced Sodium)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh ginger (Minced)
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 lime
  • 2 tablespoons maple syrup
  • 3 tablespoons sesame seeds
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    NutritionView More

    340Calories
    Sodium51% DV1220mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium1320mg38%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A430%
    Vitamin C210%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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