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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter olive oil
- 4 tsp. crushed red pepper flakes (*, or more/less to taste)
- 1 red onion (or small yellow, finely diced)
- 6 cloves garlic (minced or pressed)
- 56 oz. tomatoes (whole, preferably San Marzano)
- 1/2 cup fresh basil leaves (packed, torn or roughly-chopped)
- 1 tsp. sea salt
- 1/2 tsp. cracked black pepper (freshly-)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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