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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. apple
- red potato (1, about 1/2 pound large)
- 3 Tbsp. olive oil (tablespoon, divided, plus more as needed)
- salt
- pepper
- 9 oz. chorizo (raw Mexican pork)
- 1 red bell pepper (halved, seeds and ribs removed, and cut into 1/2-inch dice)
- 1 onion (peeled and cut into 1/2-inch dice)
- 1 jalapeño (medium, halved, seeds and ribs removed, and cut into tiny dice, optional)
- 1 clove garlic (peeled and minced)
- 8 eggs (soft-poached, optional)
- radishes (Halved, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1130mg47% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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