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Spicy Andouille Risotto
JEANIE AND LULU'S KITCHEN14Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 4 andouille sausage (links, diced into bite sized chunks)
- 1 pinch salt
- 2 3/4 cups chicken stock
- 2 Tbsp. butter
- 1 shallot (small, peeled and minced)
- 1 clove garlic (peeled and minced)
- 1 pinch saffron
- 1/2 tsp. smoked paprika
- 1/2 tsp. Sriracha
- 1 1/4 cups arborio rice
- 1/2 cup dry red wine
- 1 cup manchego cheese (freshly grated)
- fresh cilantro (finely chopped as needed for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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