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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (ground American)
- 1/2 cup chopped onion
- 2 Tbsp. olive oil
- 1 tsp. tomato paste
- 1 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 3 garlic cloves (crushed and chopped)
- 1 tsp. aleppo pepper (crushed, paprika is a great substitute)
- kosher salt
- pepper
- 3 cups flour
- 1/2 cup butter (soft)
- 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 1 cup hot water
- 30 oz. garbanzo beans (rinsed and drained)
- 1 lemon
- 2 Tbsp. Tahini (omit if you don’t have it)
- 1/2 cup olive oil (plus more if needed)
- 1 garlic clove (small)
- 1 pinch red pepper flakes
- 1 English cucumber (sliced, about 1 1/2 cups)
- 1/2 cup sliced scallions
- 1/2 cup fresh mint leaves
- 1/4 cup toasted pine nuts
- 1/4 cup olive oil
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1530mg64% |
| Potassium1130mg32% |
| Protein44g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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