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Spicy Almond Chicken PHO {Gluten Free}
COTTER CRUNCH22Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (divided)
- 2/3 cup onion (sliced)
- 1 cup sliced mushroom (or eggplant)
- 6 oz. sliced chicken (thin, cooked)
- 1/2 tsp. minced garlic
- 2 Tbsp. fish sauce
- 1 Tbsp. tamari sauce
- 1 tsp. ginger (fresh grated, or 1/2 ground ginger)
- 1 dash black pepper
- 1 anise (optional)
- 1/4 tsp. cardamon (optional)
- 4 oz. rice noodles (gluten free)
- 1/3 cup almond butter (creamy)
- 1/2 cup broth
- 3 garlic cloves (peeled)
- 1 dash cayenne
- 1/3 cup chili paste (or Sriracha sauce)
- 2 peppers (sliced, mild green or hot red)
- mung beans
- cilantro
- red pepper flakes (optional)
- black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2320mg97% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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