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Ingredients
US|METRIC
3 SERVINGS
- 1 whole pollock (fresh or frozen, dongtae)
- 1 radishes (small, cut into squares, 2 cups)
- 8 oz. extra firm tofu (1/2 pack)
- 4 cups water (rice)
- 1 bunch edible flowers (minar, water dropwort)
- 6 stalks chrysanthemum (ssukat - crown daisies)
- 1 red chili peppers (sliced)
- 2 tsp. soybean paste (korean - deonjang)
- 5 tsp. gochujang
- 1 Tbsp. soy sauce (for soup, guk ganjang)
- 2 Tbsp. garlic (chopped)
- 1 Tbsp. rice wine (cooking, or sake)
- 1 Tbsp. gochugaru (Korean chili powder)
- 1/2 tsp. ginger (grated)
- 2 tsp. shrimp (fermented - saewoojeot)
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