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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice (Uncooked, or white rice)
- 1 cup water
- 2 1/2 Tbsp. unseasoned rice vinegar
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 6 Tbsp. orange juice
- 4 Tbsp. green onion (thinly sliced)
- 1 lime (Large)
- 2 tsp. reduced sodium soy sauce
- 1/2 tsp. fresh ginger (minced)
- 1 1/2 tsp. sesame oil
- 1/2 tsp. Sriracha
- 1 lb. sushi grade ahi tuna (cut into 1/2 inch cubes)
- 1 1/3 cups cucumber (roughly chopped)
- 1 large avocado (diced)
- sesame seeds (for garnish, optional)
- nori sheet (Sliced, optional)
- 3 Tbsp. mayonnaise
- 1 Tbsp. Sriracha
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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