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Spicy Ahi Tuna Burgers with Pickled Cabbage
LEXI'S CLEAN KITCHEN16Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ahi tuna (Sushi-grade Yellowfin, ground)
- 2 cloves garlic (crushed)
- 2 Tbsp. scallions (chopped)
- 1 tsp. Sriracha (optional)
- 1 egg
- 2 tsp. corn meal (organic, or flour of choice)
- 1/8 tsp. sea salt (Himalayan)
- 1/8 tsp. freshly ground pepper
- 2 cups cabbage (shredded)
- 3 Tbsp. apple cider vinegar
- 1 tsp. raw honey
- 2 Tbsp. extra-virgin olive oil
- sea salt (Himalayan, to taste)
- freshly ground pepper (to taste)
- 2 Tbsp. mayo (homemade)
- 1 tsp. Sriracha (more to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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