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Ingredients
US|METRIC
4 SERVINGS
- 1 cup adzuki beans (cooked, cooled if cooked on the same day)
- 2 Tbsp. tahini paste
- 1 garlic clove
- 1 lemon (about 2 tablespoons)
- 2 Tbsp. cilantro
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1 tsp. Sriracha
- 1 Tbsp. olive oil
- water (Additional, to desired consistency)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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