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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (tri-tip, cubed)
- 3 btl. guinness (or other Dark Stout)
- 2 lb. ground sirloin
- 2 pkg. beef sausage (smoked, cubed)
- 12 oz. tomato paste
- 1 Tbsp. paprika
- 4 Tbsp. ancho chili pepper
- 4 Tbsp. chili pepper (chipotle)
- 6 Tbsp. ground cumin
- 1/2 Tbsp. crushed red pepper
- 1 tsp. pepper (finely ground)
- 2 Vidalia onions (chopped)
- 56 oz. tomatoes (with green chiles, drained)
- 2 cans black beans (drained)
- 2 cans pinto beans (drained)
- 2 cans kidney beans (drained)
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