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Ingredients
US|METRIC
4 SERVINGS
- 3 strips bacon (finely chopped)
- 1 onion (large, diced small)
- 3 garlic cloves (minced)
- 1 carrot (medium sized, diced small)
- 1 cup chopped celery (with leaves, diced small)
- 2 bay leaves
- 1 Tbsp. fresh thyme (leaves separated from the stalk)
- 2 Tbsp. fresh oregano (chopped)
- 4 Tbsp. fresh basil (chopped)
- 300 grams beef mince
- 4 oz. red wine
- 400 grams stewed tomatoes
- 680 grams passata (tomato sauce)
- 2 cups beef stock
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1400mg58% |
| Potassium1700mg49% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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