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Ingredients
US|METRIC
5 SERVINGS
- 500 grams prawn (/shrimp, peeled and deveined)
- 3 tsp. chili powder (Kashmiri)
- 1 tsp. turmeric powder
- 1 green chili (small, slit, optional)
- 1 inch ginger piece (fresh, peeled)
- 5 fresh curry leaves (spring)
- salt (to taste)
- 2 cups water (plus extra for grinding)
- 2 Tbsp. oil (or more, use coconut for authentic Kerala taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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