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Spiced rum butter mincemeat cake
DELICIOUS MAGAZINE15Ingredients
65Minutes
420Calories
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Description
Make our spiced rum butter mincemeat first to fill your mince pies, then use up any leftovers in this rich Christmas cake.
Ingredients
US|METRIC
12 SERVINGS
- 150 grams plain flour
- 1/2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 1/2 tsp. mixed spice (ground)
- 50 grams ground almonds
- 125 grams unsalted butter (softened, plus extra for greasing)
- 125 grams dark muscovado sugar
- 3 large free range eggs
- 400 grams mincemeat (https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-, /spiced rum butter mincemeat or use a good quality store-bought mincemeat)
- 275 grams mixed dried fruit (good quality)
- 100 grams glacé cherries (halved)
- 25 grams stem ginger in syrup (drained and chopped)
- 50 grams blanched almonds (chopped)
- rum (Extra, for feeding the cake, optional)
- 20 cms Cake (round, tin, base and sides greased and lined with 2 layers of non-stick baking paper; 2 x large pieces of newspaper; extra baking paper and foil)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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