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Spiced rice pudding with prune and Marsala compôte
BBC15Ingredients
3Hours
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 150 mL marsala wine
- 1 Tbsp. brandy
- 1 juice (orange, freshly squeezed, only)
- 25 grams golden caster sugar
- 150 grams prunes (/5½oz no-soak dried)
- 1 zest (orange, finely grated, only)
- 150 grams rice (/5½oz pudding)
- 1.5 liters full-fat milk
- 1 cinnamon stick
- 1/2 whole nutmeg
- 50 grams golden caster sugar (/1¾oz)
- 25 grams mixed peel
- 20 grams flaked almonds (/¾oz)
- sea salt (pinch flaked)
- double cream (for pouring, to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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