Spiced rice pudding with prune and Marsala compôte

BBC
15Ingredients
3Hours
400Calories

Ingredients

US|METRIC
  • 150 milliliters marsala wine
  • 1 tablespoon brandy
  • 1 juice (orange, freshly squeezed, only)
  • 25 grams golden caster sugar
  • 150 grams prunes (/5½oz no-soak dried)
  • 1 zest (orange, finely grated, only)
  • 150 grams rice (/5½oz pudding)
  • 1.5 liters full-fat milk
  • 1 cinnamon stick
  • 1/2 whole nutmeg
  • 50 grams golden caster sugar (/1¾oz)
  • 25 grams mixed peel
  • 20 grams flaked almonds (/¾oz)
  • sea salt (pinch flaked)
  • double cream (for pouring, to serve)
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium680mg19%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A15%
    Vitamin C25%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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