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Spiced pumpkin Puree with Carrot Recipe - How to make Pumpkin Puree {without oven}
MASALA HERB12Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 400 grams pumpkin (or 12oz)
- 200 grams carrot (or 7oz)
- 2 Tbsp. butter
- 1 small onion
- 120 mL milk (or 4oz)
- 1 pinch salt
- 1 pinch pepper
- 1 tsp. ginger garlic paste
- 1 tsp. Garam Masala
- 1/2 tsp. turmeric powder
- 3 drops mustard oil (optional)
- chopped coriander (Cilantro to garnish, optional)
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