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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pecan halves
- 1 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. cayenne pepper (or more to taste, I do more)
- 2 tsp. brown sugar
- 1 Tbsp. rosemary leaves (very finely chopped fresh)
- 1 Tbsp. melted butter
- 2 Tbsp. olive oil
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol10mg3% |
Sodium1070mg45% |
Potassium610mg17% |
Protein13g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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