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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. butterflied leg of lamb (boneless)
- 2 cups red wine
- 1 Tbsp. sugar
- 1 Tbsp. black peppercorns
- 1 cinnamon stick
- 6 cloves
- 1 Tbsp. cumin (ground)
- 1 Tbsp. coriander (ground)
- 2 pieces cardamom
- 2 Tbsp. ginger (minced)
- 2 Tbsp. garlic (crushed)
- 1 sprig mint leaves
- 1 piece orange peel
- 1 cup low sodium soy sauce
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2100mg88% |
| Potassium1370mg39% |
| Protein80g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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