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Spiced eggplant with labneh and mint frittata
DELICIOUS.14Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small eggplant (about 200g, cut into wedges)
- 2 tsp. harissa
- 1 pinch chilli flakes
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 Tbsp. extra virgin olive oil
- 150 grams cherry tomatoes (halved)
- 1/2 small red onion (cut into thin rings)
- 6 eggs
- 1/2 cup cream (pure, thin)
- 50 grams crumbled feta
- labneh
- chilli flakes
- mint leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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