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Spiced chickpea salad Ottolenghi
SOMETHING NEW FOR DINNER21Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried chickpeas
- 2 tsp. baking soda
- 1 lb. Persian cucumber (quartered lengthwise and diced into ½" pieces)
- 1 pt. cherry tomatoes (or tear drop tomatoes, quartered or halved)
- 1/2 lb. radishes (diced into ½" pieces)
- 1 red pepper (seeded and diced into ½ " pieces)
- 3/4 cup purple onion (peeled and diced into ¼" pieces)
- 1 handful mint (stems removed and coarsely chopped)
- 2 handfuls parsley (coarsely chopped)
- 1 lemon
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. sherry wine vinegar (Jerez vinegar)
- 2 cloves garlic
- 1 tsp. superfine sugar
- 6 Tbsp. olive oil (divided)
- 4 Tbsp. za'atar
- 1/2 tsp. salt
- feta cheese (optional)
- halloumi cheese (optional)
- 6 slices pita bread (quartered, optional)
- 1/4 cup za'atar (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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