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Spiced Zucchini Bundt Cake
DISHES AND DUST BUNNIES16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups zucchini (is equal to about 1 or 2 zucchinis, grated and some of the moisture squeezed out)
- 3/4 cup unsalted butter (melted)
- 1/4 cup milk
- 2 tsp. vanilla
- 3 eggs
- 2 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 2 tsp. canela
- 1/8 tsp. nutmeg
- 1/8 tsp. ground ginger
- 1 1/3 cups sugar
- 2 cups confectioners sugar
- 1/2 tsp. canela
- 6 Tbsp. milk (adjust according to how thick you want the glaze)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium490mg20% |
Potassium140mg4% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber1g4% |
Sugars43g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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